Ateknea Solutions CataloniaJCB ElectromecánicaStrasser Ges.mbH & Co. KGErre de VicProsciuttificio San MichelePyragenaThe University of ManchesterRecerca i Tecnologia AgroalimentàriesSSICA - Experimental station for the food preserving industry in parma
main goals of the projectscientific objectives
 

QMEAT addresses the following fundamental scientific objectives:

  • To investigate the use of innovative characterisation technologies for assessing the technological quality of meat, and its applicability to industrial operation.
  • To further the knowledge of the electrical and optical properties of raw pig meat.
  • To establish correlation models between the electrical and optical properties of pig meat and intrinsic meat quality parameters (Water Holding Capacity and colour).