26-June-2014

QMEAT: Final meeting

June 26th, IRTA (Monells)

 

QMEAT partners have celebrated the last general meeting of the project. During the meeting, some preliminary results from trials carried out at industrial level with a...

 
22-January-2014

QMEAT: Development of a machine to determine WHC in meat...

An industrial version of QMEAT technology has been developed. The system is able to inspect pork meat pieces at a 500 pieces / hour. The system also includes a dynamic weighting system. The...

 
10-July-2013

QMEAT: First test carried out at laboratory level with fresh hams

The determination of Water holding capacity in fresh hams is of utmost importance for the meat industry.

 

In dry-cured products like a ham or a shoulder an insufficient WHC produces important...

 
15-January-2013

QMEAT technology have demonstrated its potential to determine...

Water holding capacity is an important property of fresh meat as it affects both the yield and the quality of the final product. This parameter is essential for the production of cooked and dry-cured...

 
18-December-2012

QMEAT presented in the 14th Scientific and Technique...

QMEAT project is presented in the 14th scientific and technique committee organised by Pyragena (18/12/2012). The event meet more than 80 meat processing companies operating in the region of Bayonne (France).

 

 
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